We are two years into building a small grass-finished beef program at Bryant Creek. Twenty acres of pasture are cleared, fence is going in, and the first animals arrive in the spring.
Where we are today
The herd
We are starting small. A few grass-genetics animals from a Pennsylvania cow-calf operation we trust. Angus and Angus-cross to start, with room to add other breeds as we learn the land.
Timeline
What shares will look like
Quarters, halves, and wholes, all grass-finished, dry-aged, cut to your spec at a USDA-inspected processor. Pickup in Conway.
Get on the list
The waitlist is how you get first access when shares open. It is free to join and you can leave anytime.
