What Grass-Fed Beef Really Means
The label is loose. Here is what it means at our farm and what to look for anywhere else.
Quarter, Half, or Whole: How a Beef Share Works
How much freezer space you need, what you actually get, and how to decide between a quarter, a half, and a whole.
Dry-Aged vs Wet-Aged Beef
Two ways to age beef, two very different results. Here is what changes and why our beef will be dry-aged.
A Beef Cuts Guide for the Home Cook
Ribeye and ground beef are the obvious ones. Here is what to do with everything else in a beef share.
Freezer Storage for a Beef Share
A checklist for the week you bring home 100 to 400 pounds of beef and need to keep it right for a year.
Our Beef Program: What We Are Building
Twenty acres cleared, fence going in, small herd on the way. Here is where we are and when to expect the first shares.