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    The Cookout Bundle: five boneless pork chops, 2 lb ground pork, spare ribs, and a dozen pasture-raised eggs
    Limited

    The Cookout Bundle

    $139.00

    About eleven pounds of pork plus a dozen eggs for $139

    Our most popular freezer bundle, available year round. Eleven pounds of pasture-raised heritage pork plus a dozen farm eggs, sized for the household that cooks pork a couple of times a week or hosts a crowd that likes leftovers.

    What's included

    • 5 boneless heritage pork chops (about 1.25 lb each, individually packaged)
    • 2 lb ground pork (two 1 lb packs)
    • 2 lb pork spare ribs
    • 1 dozen pasture-raised eggs (mixed brown and blue)

    Weights are approximate. You will receive at least the total weight you paid for; individual package weights vary.

    The pork
    Berkshire and Blue Butt heritage hogs, raised on 40+ acres in Conway, finished on pasture, and processed at a USDA inspected facility. Heritage breeds grow slower, marble deeper, and taste like pork is supposed to. No growth hormones, no routine antibiotics.

    The eggs
    Pasture-raised by our laying flock. Brown shells from our Rhode Island Reds, bluish green from our Easter Eggers. Deep orange yolks.

    Pickup
    Everything is vacuum-sealed and frozen. Local pickup only at the farm in Conway, PA. We text you after your order to coordinate a pickup time that works for you. Bring a cooler for the ride home.

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    Farm pickup only in Conway, PA. No shipping.

    Text 412-491-9503 to coordinate your pickup time.

    About this product

    The Cookout Bundle is the mid-tier freezer pack from Bryant Creek Heights in Conway, Pennsylvania. About eleven pounds of Berkshire and Blue Butt heritage pork plus a dozen pasture-raised eggs. One hundred thirty-nine dollars. This is the bundle most households pick because it is enough variety to cook from for weeks without being so large it needs a dedicated freezer.

    Included: five boneless pork chops, ground pork, a rack of spare ribs, and a dozen of our hand-collected pasture eggs. Everything is USDA-processed at an inspected facility, vacuum-sealed, and frozen individually so you can pull exactly what you need without thawing the rest.

    Why the mix looks the way it does: whole-hog butchering produces a fixed ratio of cuts on any given animal. Chops, ground, ribs, and belly are the four categories most households use most weeks. This bundle is that base kit at a volume that carries a family through a busy month, or a couple through a whole season.

    The five chops give you two or three weeknight dinners, or one bigger meal with leftovers. Ground pork covers meatballs, ragu, tacos, dumplings, chili. The spare ribs are a proper weekend project: dry rub on Friday night, low and slow on the grill or in the oven on Saturday, plan on three to four hours at two-fifty tented. The eggs are our regular hand-collected dozen from the Rhode Island Reds and Easter Eggers.

    This bundle assumes a household that cooks pork more than once a week. If you cook once a week or less, the Backyard Bundle is a better starting point and you can step up later. If you cook from the freezer daily or feed a bigger household, the BIG Bundle is the next tier.

    Freezer space: eleven pounds of vacuum-sealed pork fills most of a standard freezer compartment and comfortably fits a small chest freezer with room for more. Bring a cooler and ice packs for the ride home. Local pickup at the farm at 1701 Sampson Street, Conway PA 15027, scheduled by text.

    Every pound comes off pigs raised on our own land, on real pasture, finished on non-GMO feed, with no hormones and no antibiotics. Small-farm heritage pork the way heritage pork was meant to be eaten.

    Farm Friends Say

    No reviews yet

    We only post reviews from families who actually picked up from the farm, so this space stays empty until the first one comes in. If you have had The Cookout Bundle from us, text 412-491-9503 and we will send you the review link.

    Frequently asked

    What is included in the Cookout Bundle?

    Five boneless pork chops, ground pork, a rack of spare ribs, and a dozen pasture-raised eggs. About eleven pounds of pork total.

    How long will it take me to cook through the bundle?

    For a household that cooks pork two or three times a week, roughly three to four weeks. Frozen, everything holds four to six months at zero degrees.

    How do I cook the spare ribs?

    Dry rub the night before, then low and slow. Two hundred fifty degrees in the oven or on an indirect grill, tented in foil, three to four hours until the meat pulls back from the bone.

    Is there room to add on more cuts?

    Yes. Order the bundle, then add any individual product from the shop in the same order for one pickup.

    Pair it with

    Hand-picked add-ons from the farm. One order, one pickup.