How to Break Down a Whole Chicken (And Get Four Meals From It)
A step by step guide to butchering a whole pasture-raised chicken at home, plus how to stretch one bird across a week of cooking.
Cooking With Lard: Everyday Uses Beyond Pie Crust
Rendered pasture-raised pork fat is one of the most useful things in a kitchen. Here is how we actually use it, day to day.
Baking With Duck Eggs: Richer Cakes and Better Custards
Duck eggs are not just bigger. The yolk to white ratio and protein content change how your baking behaves. Here is how to use them.
The Simple Roast Chicken Method for a Pasture-Raised Bird
A farm bird cooks differently than a supermarket one. Here is the straightforward method that gets crisp skin and juicy meat every time.
Slow Cooked Pork Shoulder: The Most Forgiving Cut You Own
Pork shoulder from a heritage hog is nearly impossible to ruin. Here is the method, the timing, and what to do with the leftovers.